Submerged A23

Grape varieties: Trincadeira 30%; Touriga Nacional 15%; Tinta Roriz 15%; Touriga Franca 20%; others 20%

Volume: 0.75l

Alcohol content: 12%

Type: Still Wine

Consumption temperature: 18º

Harvest/Winemaking: In the second half of August, with grapes picked by hand and transported in 20 kg boxes. Total destemming, skin maceration by foot treading and alcoholic fermentation at 28°C in a wine press. Final fermentation in stainless steel tanks.

Aroma: Accentuated with red fruits such as raspberry and currant.

Flavor: Fruity, soft and harmonious.