Green Rose Farm

Grape varieties: 80% Espadeiro + 10% Vinhão + 10% Borraçal
Volume: 0.75l
Alcohol content: 11.5%
Type: Still Wine
Consumption temperature: 10º – 12º
Harvest/Winemaking: Obtaining red grapes using an Integrated Production system (environmentally friendly production), followed by selected harvesting, grape destemming, skin maceration, pneumatic pressing, cold decantation, fermentation at 14°C – 15°C, batonage, filtration, tartaric stabilization, bottling, 2-month aging, labeling, storage and marketing.
Aroma: Slightly fruity with red fruits.
Flavor: Fresh and delicate with a good sugar/acidity ratio.