Farm of the Pereirinhas

Grape varieties: 90% Alvarinho + 10% Loureiro

Volume: 0.75l

Alcohol content: 12%

Type: Vinho Verde

Consumption temperature: 8º – 12º

Harvest/Winemaking: Obtaining grapes using an Integrated Production system (environmentally friendly production), followed by selected harvesting, grape destemming, skin maceration, pneumatic pressing, cold decantation, fermentation at 14°C – 15°C, batonage, filtration, tartaric stabilization, bottling, 2-month aging, labeling, storage and marketing.

Aroma: Typical of the variety, elegant and slightly mineral.

Flavor: Semi-dry, soft, delicate, fruity, fresh, harmonious, low acidity but balanced and very persistent.