Sparkling Piano Bruto

Grapes: Gouveio; Malvasia Fina; White Galician Moscatel

Volume: 0.75l

Alcohol content: 12%

Type: Sparkling wine

Consumption temperature: 6º – 8º

Harvest/Winemaking: The grapes for Piano Espumante Bruto were harvested between the 1st and 2nd week of September. The grapes are protected from oxidation upon arrival and, after being destemmed, are sent to a pneumatic press, where they are gently pressed. The must is left to settle for 24 hours. When it reaches the desired turbidity, the wine is separated from the lees that have formed in the meantime and this clean must is fermented with the inoculation of selected yeasts. Fermentation takes place for approximately 15 days, always at a controlled temperature to not exceed 14ºC. The base wine thus obtained is stabilized, clarified and bottled, followed by a 2nd fermentation in the bottle (classical method).

Aroma: With a citrus color, it has a fine and persistent effervescence. The aroma is fresh, with floral notes, white fruits and slight hints of toasted bread.

Flavor: Creamy on the palate, with freshness and lightness provided by a lively but balanced acidity. Its finish is elegant and aromatic.